Applications of Membrane Technology for Food Processing Industries
Specificaties
Paperback, 260 blz.
|
EN
Taylor & Francis Ltd |
2024
ISBN13: 9780367558796
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
Specificaties
ISBN13:9780367558796
Taal:EN
Bindwijze:Paperback
Aantal pagina's:260
Uitgever:Taylor & Francis Ltd