Engineering Principles, Modeling and Economics of Evaporative Coolers

<p>1. Evaporative coolant structure as a sustainable storage structure for extending the shelf life of food produce</p> <p>2. Historic use of evaporative coolant structures by continent</p> <p>3. Modern cooling and its advantages and disadvantages: A review  </p> <p>4. Theoretical design principles and practice of evaporative cooler</p> <p>5. Evaporative cooling principles: Direct, indirect, indirect air cooling, and direct evaporative cooling </p> <p>6. Evaporative coolant structure as an alternative to cold storage or controlled atmosphere storage for the preservation of fruits and vegetables </p> <p>7. Construction of different types of evaporative coolant structure for preservation of fruits and vegetables </p> <p>8. Zero-energy evaporative cooling technology and the prospective for fresh produce postharvest handling most especially for the preservation of fruits and vegetable</p> <p>9. Application of natural material such as charcoal in evaporative coolant structure</p> <p>10. The challenges and solutions to corrosion and other forms of construction material degradation in evaporative cooling structures</p> <p>11. Recent advances in the application of sensors used in evaporative coolers to monitor chamber environmental parameter </p> <p>12. Alternative energy sources that could be utilized in the operation of evaporative coolant structures most especially in rural communities </p> <p>13. Edible coatings and evaporative cooling best practice guidelines for extension of preservation of fruits and vegetables </p> <p>14. Computational fluid dynamics (CFD) analysis of airflow inside an evaporative cooler for storage of fruits and vegetables </p> <p>15. Socio-economic aspect of evaporative coolant structure </p> <p>16. Role of government and policymakers towards supporting the deployment of evaporative coolant structure</p> <p>17. Renewable energy integration into a low-cost evaporative cooling system for fresh produce storage </p> <p>18. Numerical and experimental investigation of the potential of combining evaporative cooler with a CoolBot air conditioner for a low-cost tomato cold storage </p> <p>19. Application of computational fluid dynamics modelling for coolers </p> <p>20. The influences of different cold storage environments on the mechanical and physiological quality of stored amadumbe (Colocasia esculenta L. Schott) </p> <p>21. Development of evaporative coolers over time</p>