Wetenschap en techniek

Verken de wereld van wetenschap met boeken die complexe onderwerpen helder en boeiend uitleggen. Van sterrenkunde tot biologie – ideaal voor nieuwsgierige geesten.

This book presents a systematic study of the synthesis of optically active polymers, discussing in detail the syntheses of three different types of optically active polymers from helical polymers, dendronized polymers and other types of polymeric compounds. Meer

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. Meer

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