Zhengyu Jin
Springer Nature Singapore
e druk, 2018
9789811310768
Functional Starch and Applications in Food
Specificaties
Gebonden, blz.
|
Engels
Springer Nature Singapore |
2018
ISBN13: 9789811310768
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Specificaties
ISBN13:9789811310768
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer Nature Singapore
Inhoudsopgave
Introduction.- Slowly digested starch and applications.- Resistant starch and applications.- Porous starch and applications.- Starch microemulsion and applications.- Microcrystalline starch and noncrystallization starch and their applications.- Starch‐lipid and starch‐protein complex and their applications.