Judy & Johnson, Becky Bastyra
Anness Publishing
e druk, 2016
9781780192369
Thai Cooking
Specificaties
Paperback, 224 blz.
|
EN
Anness Publishing |
2016
ISBN13: 9781780192369
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.