Karen S. Katz
Morgan James Publishing llc
e druk, 2024
9781636983103
Getting Sauced
How I Learned Everything I Know About Food From TV
Specificaties
Paperback, 225 blz.
|
EN
Morgan James Publishing llc |
2024
ISBN13: 9781636983103
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.
Specificaties
ISBN13:9781636983103
Taal:EN
Bindwijze:Paperback
Aantal pagina's:225
Uitgever:Morgan James Publishing llc