Professor David Foskett,
Gary Farrelly,
Ketharanathan Vasanthan,
Neil Rippington,
Ben Christopherson,
Patricia Paskins,
Steve Thorpe
e.a.
Hachette Learning
e druk, 2022
9781398385375
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Specificaties
Paperback, 624 blz.
|
EN
Hachette Learning |
2022
ISBN13: 9781398385375
Rubricering
Levertijd ongeveer 8 werkdagen
Gratis verzonden

