A History of Bread

Name: A History of Bread
Author: Peter (Vrije Universiteit Brussel, Belgium) Scholliers

Consumers, Bakers and Public Authorities since the 18th Century

Specificaties

Gebonden, 296 blz. | EN

Bloomsbury Publishing PLC | 2024

ISBN13: 9781350361775

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Bloomsbury Publishing PLC e druk, 2024 9781350361775

Onderdeel van serie Food in Modern History: Traditions and Innovations

€ 116,44

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Samenvatting

A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century.

Specificaties

ISBN13:9781350361775

Taal:EN

Bindwijze:Gebonden

Aantal pagina's:296

Uitgever:Bloomsbury Publishing PLC

Serie:Food in Modern History: Traditions and Innovations

€ 116,44

Levertijd ongeveer 16 werkdagen

Gratis verzonden

Uw winkelwagen

A History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

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