Food, Feasting and Table Manners in the Early Renaissance
Volume II: From the Iberian Peninsula towards a New World
Specificaties
Gebonden, 306 blz.
|
EN
Taylor & Francis Ltd |
2025
ISBN13: 9781032331270
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.
Specificaties
ISBN13:9781032331270
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:306
Uitgever:Taylor & Francis Ltd