The Food History Reader
Primary Sources
Specificaties
Paperback, 536 blz.
|
EN
Bloomsbury Publishing PLC |
2014
ISBN13: 9780857854131
Rubricering
Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
Specificaties
ISBN13:9780857854131
Taal:EN
Bindwijze:Paperback
Aantal pagina's:536
Uitgever:Bloomsbury Publishing PLC