Janet M. Dalzell
Springer US
2e druk, 1999
9780834217195
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Specificaties
Gebonden, 348 blz.
|
Engels
Springer US |
2e druk, 1999
ISBN13: 9780834217195
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
Specificaties
ISBN13:9780834217195
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:348
Uitgever:Springer US
Druk:2
Inhoudsopgave
Organic And Non-Organic Agriculture. Environmental Implications of Genetic Engineering in the Food Industry. Energy Efficiency and Improved Profitability. Noise and Air Pollution in the Food Industry: Sources, Control and Cost Implications. Food and Wastewater. Cooling and Temperature-Controlled Storage and Distribution Systems. Packaging Options. Disposal of Used Packaging. Glossary. Index