The Philosophy of Pickles and Fermented Foods

Specificaties
Gebonden, 112 blz. | EN
British Library Publishing | 2024
ISBN13: 9780712355216
Rubricering
British Library Publishing e druk, 2024 9780712355216
Onderdeel van serie Philosphies
€ 14,82
Levertijd ongeveer 8 werkdagen

Samenvatting

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

Specificaties

ISBN13:9780712355216
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:112
Uitgever:British Library Publishing
€ 14,82
Levertijd ongeveer 8 werkdagen

Rubrieken

    Personen

      Trefwoorden

        The Philosophy of Pickles and Fermented Foods