Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
Meer over Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
John Wiley & Sons Inc
e druk, 2007
9780471748168
Culinary Calculations
Simplified Math for Culinary Professionals
Specificaties
Paperback, 256 blz.
|
EN
John Wiley & Sons Inc |
2007
ISBN13: 9780471748168
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
Specificaties
ISBN13:9780471748168
Taal:EN
Bindwijze:Paperback
Aantal pagina's:256
Uitgever:John Wiley & Sons Inc