Rice
Origin, History, Technology, and Production
Specificaties
Gebonden, 656 blz.
|
EN
John Wiley & Sons Inc |
2002
ISBN13: 9780471345169
Rubricering
Onderdeel van serie
Wiley Series in Crop Science
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources.
Specificaties
ISBN13:9780471345169
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:656
Uitgever:John Wiley & Sons Inc