Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
Specificaties
Paperback, 278 blz.
|
EN
Taylor & Francis Ltd |
2024
ISBN13: 9780367617547
Rubricering
Onderdeel van serie
Advances in Drying Science and Technology
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
Specificaties
ISBN13:9780367617547
Taal:EN
Bindwijze:Paperback
Aantal pagina's:278
Uitgever:Taylor & Francis Ltd