Iain Davidson,
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
Elsevier Science
e druk, 2023
9780323999236
Biscuit Baking Technology
Processing and Engineering Manual
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2023
ISBN13: 9780323999236
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.
Specificaties
Inhoudsopgave
<p>1. The biscuits<br>2. Baking process<br>3. Biscuit design and output<br>4. Heat transfer<br>5. Oven designs<br>6. Oven specifications: Hybrid ovens<br>7. Oven construction: Direct gas fired ovens<br>8. Oven construction: Indirect fired ovens<br>9. Local oven manufacture<br>10. Heat recovery system<br>11. Oven conveyor bands<br>12. Oven conveyor design<br>13. Process control systems<br>14. Oven safety monitoring and alarm<br>15. Oven operation: Direct gas fired oven<br>16. Oven operation: Indirect radiant oven<br>17. Oven operation: Convection oven<br>18. Oven efficiency <br>19. Oven inspection and audit </p> <p>Appendix<br>1. Ingredients for biscuits<br>2. Oven maintenance<br>3. Purchasing an oven <br>4. Oven manufacturers <br>5. Oven band manufacturers</p>