Sustainable Agriculture and the Environment

Part I: Introduction<br>1. Sustainable Agriculture and Environment<br>2. Agriculture, Society, Nature and the Environment<br>3. Sustainable Agriculture for Food and Nutritional Security<br>4. Sustainable Agriculture and Sustainable Development Goal<br>5. Sustainable Agriculture and Soil Biodiversity<br><br>Part II: Management of Biophysical Resources for Sustainable Food, Health, and Environment<br>6. Management of Soil and Nutrients for Sustainable Agriculture and Environment<br>7. Water Harvesting and Management for Sustainable Agriculture and Environment<br>8. Carbon Management and Sequestration and Mitigation of Gaseous for Sustainable Agriculture and Environment<br>9. Management of Agricultural Pests for Sustainable Agriculture and Environment<br>10. Conservation of Biodiversity and Genetic Resources for Sustainable Agriculture<br>11. Recycling and Management of Agricultural By-Products<br><br>Part III: Traditional Knowledge and Innovative Options<br>12. Ecological Processes in Sustainability of Agriculture and Environment<br>13. Use of Traditional Ecological Knowledge and Resource Management<br>14. Re-designing and co-designing Farming Systems for Sustainable Agriculture and Environment<br>15. Alternate Farming Systems for Sustainable Agriculture and Environment<br>16. Urban and Pre-Urban Agriculture<br>17. Agroforestry for Sustainable Agriculture and Environment<br>18. Livestock – Crop Interaction for Sustainable Agriculture and Environment<br>19. Spatializing Crop Models for Sustainable Agriculture and Environment<br><br>Part IV: Social and Policy Aspects of Sustainable Agriculture and Environment<br>20. The Economic, Social, Political and Institutional Context of Sustainability<br>21. Agricultural Policies and Sustainable Agriculture and Environment<br>22. Challenges, Constraints and Opportunities in Sustainable Agriculture and Environment<br>23. Education and Information Dissemination for Sustainable Agriculture and Environment