New and Future Developments in Microbial Biotechnology and Bioengineering

<p>1. Exploring the Biostimulants in Plant Science<br>2. Algal Biofertilizer Towards Green Sustainable Agriculture<br>3. Entomopathogenic viruses and their potential role in sustainable pest management<br>4. Cyanobacteria as Potential BioResources for Multifaceted Sustainable Utilization<br>5. Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato<br>6. The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance<br>7. Animal residues use and application for sustainable agriculture on One Health approach<br>8. Role of plant derived extracts as biostimulants in sustainable agriculture: a detailed study on research advances, bottlenecks and future prospects<br>9. Rejuvenating soil health using organic manures for sustainable agriculture<br>10. Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission<br>11. Role of seaweeds in plant growth promotion and disease management<br>12. Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds<br>13. Biostimulants for improving nutritional quality in legumes<br>14. Microbial Biosurfactants: An Eco-friendly Perspective for Soil Health Management and Environmental Remediation<br>15. Biostimulants for Sustainable Crop Production<br>16. Potential of soil amendment with organic matters in controlling phytonematodes<br>17. Spent mushroom waste: An emerging bio-fertilizer for improving soil health and plant productivity<br>18. Role of Secondary Metabolites and Biostimulants in Conferring Biotic and Abiotic Stress Tolerance in Crop Plants: An Emerging Application in Sustainable Agriculture</p>