Robert Appelbaum
The University of Chicago Press
e druk, 2012
9780226021270
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Literature, Culture, and Food Among the Early Moderns
Specificaties
Paperback, 376 blz.
|
EN
The University of Chicago Press |
2012
ISBN13: 9780226021270
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Specificaties
ISBN13:9780226021270
Taal:EN
Bindwijze:Paperback
Aantal pagina's:376
Uitgever:The University of Chicago Press
Hoofdrubriek:Woordenboeken en taal