Panagiota Florou-Paneri,
Efterpi Christaki,
Ilias Giannenas
Elsevier Science
e druk, 2019
9780128147009
Feed Additives
Aromatic Plants and Herbs in Animal Nutrition and Health
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2019
ISBN13: 9780128147009
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research.
Specificaties
Inhoudsopgave
<p>1. The history of herbs, medicinal and aromatic plants, and their extracts: past, current situation and future perspectives<br>2. Innovative uses of aromatic plants as natural supplements in nutrition<br>3. Herbs and aromatic plants as feed additives: aspects of composition, safety, and registration rules<br>4. Sustainable use of mediterranean medicinal-aromatic plants<br>5. Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action<br>6. Distribution of aromatic plants in the world and their properties<br>7. Herbal extracts as antiviral agents<br>8. Functional ingredients derived from aromatic plants<br>9. Toxic or harmful components of aromatic plants in animal nutrition<br>10. Application of aromatic plants and their extracts in diets of broiler chickens<br>11. Application of aromatic plants and their extracts in the diets of laying hens<br>12. Application of aromatic plants and their extracts in diets of turkeys<br>13. Application of plant essential oils in pig diets<br>14. Application of aromatic plants and their extracts in aquaculture<br>15. Application of aromatic plants and their extracts in dairy animals<br>16. The effects of aromatic plants and their extracts in food products<br>17. The effects of plant extracts on the immune system of livestock: the isoquinoline alkaloids model<br>18. Effects of phytobiotics in healthy or disease challenged animal<br>19. Resistance of bacteria, fungi, and parasites to antibiotics or natural substances of botanical origin</p>