Context

<p>Section A - The Basics<br>1. The Language of Context Research<br>2. People in Context – The Social Perspective<br>3. Context Effects at the Level of the Sip and Bite<br>4. In Home Testing<br>5. Useful Observational Research<br>6. Situational Appropriateness in Food-oriented Consumer Research: Concept, method, and applications</p> <p>Section B - Meals in Context <br>7. Food Choices in Context<br>8. Meal and Snack: Two Different Contexts for Foods and Drinks <br>9. The Meal as the Proper Context for Foods and Drinks<br>10. The Value of Studying Laboratory Meals <br>11. Are Family Meals Declining? The Example of Denmark<br>12. Studying Natural Meals: What Are the Benefits of the Living Lab Approach?<br>13. The Effects of Environment on Product Design and Evaluation: Meals in Context, Institutional Foodservice<br>14. The Effect of Context on Children’s Eating Behavior  <br>15. Food Combinations and Food and Beverage Combinations in Meals<br>16. Virtual Reality and Immersive Approaches to Contextual Food Testing</p> <p>Section C - Testing Products in Context<br>17. Healthcare Supplements in Context<br>18. Personal and Home Care Products in Context <br>19. Beverages in Context <br>20. Automobiles in Context <br>21. The Office Architecture: A contextual experience with influences at the individual and group level<br>22. Conducting Contextualized and Real-Life Product Tests: Benefits and experimental challenges<br>23. Inducing Context with Immersive Technologies in Sensory Consumer Testing<br>24. Contextual Product Testing for Small to Medium Sized Enterprises (SMEs) <br>25. Assessment of the Comfort of Workwear for the Food Industry </p> <p>Section D - Other Contextual Variables<br>26. Evoked Consumption Context Matters in Food-Related Consumer Affective Research<br>27. Packaging in Context<br>28. From Photos to Real Stores: Context squared<br>29. Alcoholic Beverages in Context <br>30. Learning From the Real World—Creating Relevant Research Designs</p> <p>Section E - Summary<br>31. Summary</p>