Huub Lelieveld
- Auteur
Boeken van Huub Lelieveld
Veslemøy Andersen
Huub Lelieveld
Yasmine Motarjemi
Food Safety Management
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain.
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Huub Lelieveld
Hygiene in Food Processing
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities.
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John Holah
Huub L. M. Lelieveld
Huub Lelieveld
Frank Moerman
Hygienic Design of Food Factories
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure.
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